Institute of Hotel Management Catering Technology and Applied Nutrition, Hyderabad announces Admission into the following courses for 2010-11:
For S.S.C./X Pass Candidates:
1. CRAFTSMANSHIP COURSE IN FOOD PRODUCTION (Duration: One & half year – full time)
2. CRAFTSMANSHIP COURSE IN FOOD & BEVERAGE SERVICE (Duration: 24 weeks full time)
Standard of Admission for both courses: S.S.C/l0th or 10+2 pattern or equivalent (pass in one attempt) with English as one of the subjects in the final of the school examination.
3. POST GRADUATE DIPLOMA IN ACCOMMODATION OPERATIONS AND MANAGEMENT (Duration: One & half year – 2 Semesters)
The course relates to the Hospitality Industry with training inputs in Housekeeping and Front Office.
Standard of Admission: GRADUATE in any stream from a recognized University passed in one attempt. Candidates who appeared for Final Year Examination and awaiting results or Marks Sheet can also submit the application form.
Age: Maximum age of 25 years for PG. Diploma in AOM course and 22 years for both Craftsmanship Course in Food Production and Food & Beverage services as on 01 July 2010 (relaxable up to 3 years in case of SC/ST candidates). The downloaded application form duly filled in together with Registration Fee of Rs. 400/- for general and Rs. 250/- for SC/ST students by Demand Draft drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before 12 July 2010.
Separate form is required to be submitted for each course. The Institute reserves right to postpone or cancel the announced courses for the Academe Year 2010-11.
Click here to read the notification on IHM website.
Institute of Hotel Management Catering Technology and Applied Nutrition (Govt. of India Society, Ministry of Tourism)
‘F’ Row, D.D. Colony
Phone: 040-27427569, 27427898